Brownstone Pinot Noir is crafted from grapes grown in the cool-climate regions of the Sonoma Coast, where foggy mornings and sunny afternoons create ideal conditions for Pinot Noir. The wine undergoes fermentation in stainless steel tanks to preserve its fresh fruit character, followed by aging in French oak barrels, a portion of which are new, to add subtle spice and complexity. This Pinot Noir offers a balanced profile with bright acidity and flavors of red cherry and raspberry, complemented by hints of earthiness and a smooth finish. It is designed for immediate enjoyment but can also develop with short-term cellaring.