Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.
CUSTOMER RATING
4.0
2 Reviews
02-10-2023
Fdk
Delicate, luminous complexion with a persistent, airy texture. whispers of sweet, juicy watermelon, indulgent dried strawberry, and rich, creamy undertones.