Flavour Profile

Browne

Browne Cabernet Sauvignon

Name: Browne Cabernet Sauvignon
Brand: Browne
Price: 19.99 USD
Rating: 3.75 (0 reviews)

United States, Washington State

Red wine

3.8

Expert Rating

4.0

Regularly Reviewed

WINE DESCRIPTION

Browne Cabernet Sauvignon is a highly acclaimed wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is sourced from exceptional vineyards known for their unique features. The winemaking process is meticulous, ensuring that only the finest grapes are selected and carefully fermented to preserve their natural flavors. The result is a wine that exudes elegance and complexity, with a rich and full-bodied style. Browne Cabernet Sauvignon is a true expression of the terroir, offering a harmonious balance of fruit, tannins, and oak, making it a standout choice for wine enthusiasts seeking a memorable and sophisticated experience.

NOTES FROM VINOVOSS SOMMELIER

The Browne Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.On the palate, this wine offers a velvety texture with flavors of ripe black fruits, such as black cherry and plum, along with hints of vanilla and spice. The tannins are well-integrated, providing structure and balance to the wine. The finish is long and lingering, leaving a pleasant impression. Overall, the Browne Cabernet Sauvignon is a delightful choice for those who appreciate bold and complex red wines.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2028

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Bold

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Cabernet Sauvignon

ORIGINS

Winery: Browne

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

4.0

0 Reviews