Brovia Barolo is a premium wine produced by the renowned Brovia winery in the Piedmont region of Italy. The wine is made from Nebbiolo grapes grown in the Barolo appellation, which is known for its unique terroir and ideal growing conditions for this grape variety. The vineyards are situated on steep hillsides with varying exposures, which contribute to the complexity and depth of the wine. The winemaking process involves traditional techniques, including long maceration and aging in large oak barrels, resulting in a wine that is elegant, structured, and full-bodied. Brovia Barolo is a classic representation of the Barolo style, with notes of red fruit, floral aromas, and a long, persistent finish.
NOTES FROM VINOVOSS SOMMELIER
This Barolo Rocche di Castiglione from Brovia is a bold, tannic expression of the Nebbiolo grape.The wine has a deep ruby hue, with aromas of ripe cherry, tobacco, and dried herbs. On the palate, it offers flavors of dried cranberry, leather, and tobacco. This full-bodied wine has good acidity, earthy tannins, and a long finish. Enjoy it with a variety of dishes, from rich pastas to hearty meats.
Piemonte, located in the northwest of Italy, is one of the most renowned wine regions in the world. It is home to some of the most iconic wines, such as Barolo and Barbaresco, and is renowned for its stunning landscapes and centuries-old winemaking traditions. It is also home to the world famous sparkling wine Moscato d’Asti.
The history of winemaking in Piemonte dates back to the ancient Romans, who planted the first vines in the region. Since then, the region has become a major producer of some of the world's finest wines. The region's winemaking industry was revolutionized by the introduction of the modern winemaking techniques of the French. This led to the emergence of some of the most iconic wines of the region, such as Barolo and Barbaresco.