WINE DESCRIPTION
Brotte Côtes-du-Rhône Père Anselme is a premium wine produced by Maison Brotte, a renowned winery in the Rhône Valley. The wine is made from grapes grown in the Côtes-du-Rhône appellation, which is known for its diverse terroir and ideal growing conditions. The vineyards are situated on hillsides with a mix of soils, including clay, limestone, and pebbles, which impart unique flavors and aromas to the wine. The winemaking process involves traditional techniques, including hand harvesting and gentle pressing, to preserve the fruit's natural flavors and aromas. The resulting wine is a classic Côtes-du-Rhône, with a rich and complex flavor profile, balanced acidity, and a long, smooth finish. It pairs well with a variety of dishes, making it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
This Brotte Côtes-du-Rhône Père Anselme Côtes-du-Rhône Villages Plan de Dieu is an aromatic and elegant wine with a deep ruby color.On the nose, it offers aromas of ripe red fruits, spices, and a hint of licorice. On the palate, it has a balanced structure, with silky tannins, and a long, persistent finish. The wine is complex and full-bodied, with notes of dark cherry and blackberry, along with hints of black pepper and tobacco. Overall, this is an enjoyable and well-crafted wine that pairs perfectly with grilled meats and hearty stews.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Brotte
Region: Rhone
The Rhone wine region is located in southeastern France. It runs along the Rhone River roughly from Lyon in the north to Avignon in the south. It is divided into two main sub-regions: the Northern Rhone, running from Lyon to Montelimar, and the Southern Rhone, from Montelimar to Avignon. Although wines of all color are made, both regions are most famous for thier red wine. The Northern Rhone is known for its full-bodied red wines made from Syrah grapes with the possible inclusion of some white grapes, while the Southern Rhone is known for its blends of Grenache, Syrah, and Mourvèdre grapes. The region has a long history of wine production, dating back to the ancient Romans with the sites of some former Roman vineyards being replanted surrounding the town of Vienne.CUSTOMER RATING
3.0
0 Reviews
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