Brothers In Arms
Brothers In Arms Shiraz
Red wine
4.0
Expert Rating
3.4
Sometimes Reviewed
WINE DESCRIPTION
Brothers In Arms Shiraz is a remarkable wine that showcases the best of its appellation. Crafted with expertise, this Shiraz is produced from grapes grown in a prestigious vineyard known for its exceptional terroir. The vineyard's unique features, such as its well-drained soils and optimal sun exposure, contribute to the wine's outstanding quality. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a full-bodied and richly flavored wine, with notes of dark fruits, spice, and a hint of oak. Brothers In Arms Shiraz is a true expression of the appellation's character and is sure to impress wine enthusiasts.
NOTES FROM VINOVOSS SOMMELIER
Brothers In Arms Shiraz is a bold and robust red wine that hails from the renowned wine region of Langhorne Creek in Australia.On the nose, expect a powerful bouquet of ripe blackberries, plums, and dark cherries, accompanied by hints of black pepper, vanilla, and smoky oak.
Brothers In Arms Shiraz offers a full-bodied and velvety texture, with rich flavors of black fruits, such as blackberry and blackcurrant, intermingled with notes of dark chocolate and espresso. The wine's well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness and liveliness to the overall profile.
With its generous fruit flavors and complex layers, this Shiraz is a perfect match for hearty dishes like grilled meats, game, or aged cheeses. It can also be enjoyed on its own, allowing you to savor its full-bodied nature and lingering finish.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Brothers In Arms
Region: South Australia
South Australia is located in the southern part of the continent, emcompassing most of the countrie's renowned wine regions.
South Australia has a long and proud history of winemaking, dating back to the early 19th century. The first vines were planted in the Barossa Valley in 1842, and the region quickly became known for its quality wines. The Coonawarra region was established in the late 19th century, and is now renowned for its Cabernet Sauvignon and Shiraz. The Clare Valley and McLaren Vale regions were also established in the 19th century, and are now known for their Riesling and Shiraz respectively.CUSTOMER RATING
3.4
0 Reviews
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