Flavour Profile

Brooks

Brooks Riesling

Name: Brooks Riesling
Brand: Brooks
Price: null USD
Rating: 4 (0 reviews)

United States, Oregon

White wine

4.0

Expert Rating

0.0

Sometimes Reviewed

WINE DESCRIPTION

Brooks Riesling is a premium wine produced by Brooks Winery, a renowned winery located in the Willamette Valley of Oregon. The wine is made from Riesling grapes grown in the winery's estate vineyards, which are known for their unique terroir and ideal growing conditions. The winemaking process involves careful selection of the grapes, gentle pressing, and slow fermentation to preserve the natural flavors and aromas of the fruit. The resulting wine is a beautifully balanced and complex expression of Riesling, with notes of citrus, stone fruit, and minerality. Brooks Riesling is a versatile wine that pairs well with a wide range of foods, making it a popular choice among wine enthusiasts.

NOTES FROM VINOVOSS SOMMELIER

This Brooks Riesling is a refreshingly crisp and vibrant white wine.On the nose, aromas of freshly-picked pear, melon, and white peach are accompanied by hints of citrus, honey, and minerals. On the palate, the wine offers a medium-bodied texture, with bright acidity and flavors of lemon zest, stone fruits, and white flowers. The finish is long and clean, with lingering notes of apple, honey, and a touch of minerality. Enjoy this wine now with grilled seafood or light poultry dishes.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Medium

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Riesling

ORIGINS

Winery: Brooks

Region: Oregon

Oregon is a state in the Pacific Northwest region of the United States, located between Washington to the north and California to the south. It is known for its diverse landscape of forests, mountains, rivers, and high desert, and for its vibrant wine industry. Oregon's wine industry dates back to the mid-1800s, when the first vineyards were planted in the Willamette Valley. The region was largely forgotten until the 1960s, when a group of pioneering winemakers began to experiment with Pinot Noir and other cool-climate varieties. Since then, Oregon has become one of the most important wine regions in the United States, with over 500 wineries and more than 1,000 vineyards.

CUSTOMER RATING

0.0

0 Reviews