Flavour Profile

Brochelle

Brochelle Zinfandel

Name: Brochelle Zinfandel
Brand: Brochelle
Price: null USD
Rating: 3.75 (0 reviews)

United States, Central Coast California

Red wine

3.8

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Brochelle Zinfandel is a premium wine produced by Brochelle Vineyards, a family-owned winery located in Paso Robles, California. The wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyard features old vines that produce small, concentrated berries, resulting in a rich and complex flavor profile. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in oak barrels. The resulting wine is a full-bodied Zinfandel with bold flavors of dark fruit, spice, and a hint of vanilla. Brochelle Zinfandel is a perfect choice for those who appreciate a well-crafted, flavorful wine with a touch of elegance.

NOTES FROM VINOVOSS SOMMELIER

This Brochelle Zinfandel offers up aromas of ripe blackberry and blueberry, with hints of tobacco and coffee.On the palate, this medium-bodied red wine is full of juicy red berry flavors, with a hint of cocoa and baking spices. The soft tannins add a nice structure to the finish. Enjoy this Zinfandel with a variety of dishes, including grilled meats, hearty stews, and aged cheeses.

EXPERT RATING

3.8

DRINKING WINDOW

Now

2029

Profile

Sweetness:

Almost dry

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Zinfandel

ORIGINS

Winery: Brochelle

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review