Crafted from a blend of Valdiguié, Carignan, Zinfandel, Grenache Noir, and Barbera, this wine is a harmonious symphony of diverse varietals. Sourced from esteemed vineyards like Shell Creek, Ricetti, Arrowhead Mountain, Corteza, and Fox Hill, each contributing its unique character, the wine boasts a nuanced tapestry of flavors. With a moderate alcohol content, it offers a balanced and approachable drinking experience. The total production of almost 3000 cases ensures that this exceptional blend is available to delight the palates of those fortunate enough to discover its captivating composition.
NOTES FROM VINOVOSS SOMMELIER
Broc Cellars Love Rosè is a delightful wine that showcases the artistry and craftsmanship of the winemakers.This rosè exhibits a beautiful pale pink color, reminiscent of delicate rose petals. On the nose, it offers an enticing bouquet of fresh strawberries, raspberries, and hints of citrus zest. The palate is crisp and refreshing, with vibrant flavors of red berries and a subtle touch of watermelon. The acidity is well-balanced, providing a lively and invigorating mouthfeel. The finish is clean and lingering, leaving a pleasant impression of summer fruits. Overall, Broc Cellars Love Rosè is a charming and elegant wine that is perfect for enjoying on a warm afternoon or as an aperitif.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2037
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Low
No/Low
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Smooth
No Tannin
Grippy
GRAPES (4)
Carignan
Grenache
Valdiguié
Barbera
ORIGINS
Winery: Broc Cellars
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.