Broadside
Broadside Margarita Vineyard Merlot
Red wine
3.8
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Broadside Margarita Vineyard Merlot is a premium red wine produced by Broadside Winery, a renowned winemaker based in Paso Robles, California. This wine is made from grapes grown in the Margarita Vineyard, which is known for its unique soil composition and cool climate. The winemakers use traditional winemaking techniques to create a rich and complex wine with notes of dark fruit, chocolate, and spice. The wine has a medium body and a smooth finish, making it a perfect choice for pairing with a variety of dishes. Overall, Broadside Margarita Vineyard Merlot is a high-quality wine that showcases the best of California winemaking.
NOTES FROM VINOVOSS SOMMELIER
This Broadside Margarita Vineyard Merlot is a well-structured, full-bodied red offering aromas of blackberry, cassis, and dark chocolate.On the palate, there are flavors of black cherry, plum, and a hint of leather with a long, smooth finish. The tannins are well-integrated and provide a nice balance to the fruit and oak. A great choice with a variety of dishes, this is a great Merlot to stock in any cellar.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Bold
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (2)
Merlot
Cabernet Sauvignon
ORIGINS
Winery: Broadside
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
3.7
0 Reviews
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