Broadside
Broadside Margarita Vineyard Cabernet Sauvignon
Red wine
4.0
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Broadside Margarita Vineyard Cabernet Sauvignon is a captivating wine that showcases the best of Paso Robles, California. Crafted with care, this wine is produced from grapes grown in the esteemed Margarita Vineyard, known for its unique microclimate and limestone-rich soils. The winemaking process involves meticulous attention to detail, resulting in a wine that beautifully expresses the terroir. With its deep ruby color and aromas of blackberries and dark chocolate, this Cabernet Sauvignon offers a rich and velvety palate. Its well-integrated tannins and balanced acidity make it an excellent choice for those seeking a full-bodied and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
The Broadside Margarita Vineyard Cabernet Sauvignon is a remarkable wine that showcases the unique characteristics of the Margarita Vineyard in Paso Robles, California.This Cabernet Sauvignon offers a deep, ruby-red color with enticing aromas of blackberries, cassis, and dark chocolate. On the palate, it is full-bodied and rich, with velvety tannins and flavors of ripe black fruits, vanilla, and a hint of tobacco. The wine displays excellent balance and structure, with a long, lingering finish. It pairs beautifully with grilled meats, hearty stews, or aged cheeses.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Broadside
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
0.0
0 Reviews
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