Michael Broadbent, a distinguished figure in the world of wine and a Master of Wine from England, held the prestigious position of Chief Auctioneer at Christie's. Under his leadership, Christie's wine department became the foremost among auction houses. Renowned for his legendary affection for Madeira, he, along with his son Batholomew, founded Broadbent Wines in 1987. This company specialized in crafting their own Madeira and Port wines. Their success in reintroducing Madeira to the American market, where it was once considered among the best and most famous wines before Prohibition, reestablished its prominence. Additionally, the Broadbents ventured into Vinho Verde, producing fine, light, and classic examples.
NOTES FROM VINOVOSS SOMMELIER
With its rich amber color and complex aromas the Broadbent Madeira Reserve 5 Years Old is sure to captivate your senses.On the nose, you can expect to find enticing notes of dried fruits such as raisins and figs, along with hints of caramel and toasted nuts. These aromas are complemented by a subtle touch of oak, adding depth and complexity to the overall profile.
Upon tasting, the Broadbent Madeira Reserve 5 Years Old reveals a harmonious balance between sweetness and acidity. The flavors of dried fruits continue to shine, accompanied by a touch of honey and a gentle spiciness that lingers on the palate. The wine's medium body and smooth texture make it a pleasure to sip and savor.
This Madeira Reserve has been aged for 5 years, allowing it to develop a remarkable depth of flavor and a well-integrated structure. It pairs wonderfully with a variety of desserts, such as crème brûlée or fruit tarts, and can also be enjoyed on its own as a delightful digestif.
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.