Broadbent
Broadbent Madeira Colheita
4.3
Expert Rating
4.2
Most Reviewed
Non-vintage
WINE DESCRIPTION
Broadbent Madeira Colheita is a remarkable fortified wine that showcases the expertise of its producer. Hailing from the esteemed appellation of Madeira, this wine is crafted using grapes grown in unique vineyard conditions. The vineyard features volcanic soils and a maritime climate, which contribute to the wine's distinct character. The winemaking process involves aging the wine in oak casks for an extended period, allowing it to develop rich flavors and aromas. The result is a wine with a luscious and complex style, boasting notes of dried fruits, caramel, and spices. Broadbent Madeira Colheita is a true testament to the artistry and tradition of Madeira winemaking.
NOTES FROM VINOVOSS SOMMELIER
Broadbent Madeira Colheita is a delightful fortified wine that hails from the island of Madeira in Portugal.On the nose, Broadbent Madeira Colheita offers a complex bouquet of dried fruits, such as raisins and figs, along with hints of caramel and toasted nuts. The aromas are rich and inviting, promising a truly indulgent experience.
Upon tasting, this Madeira reveals a luscious sweetness balanced by a vibrant acidity. The flavors of dried fruits persist, accompanied by notes of honey, toffee, and a touch of spice. The wine has a smooth and velvety texture, with a long and satisfying finish.
Broadbent Madeira Colheita is a versatile wine that can be enjoyed on its own as a digestif or paired with a variety of desserts. Its sweetness and complexity make it a perfect match for rich chocolate desserts, caramel-based treats, or even a cheese platter featuring aged cheeses.
EXPERT RATING
4.3
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
Velvety
No Tannin
Grippy
GRAPES (1)
Tinta Negra Mole
ORIGINS
Winery: Broadbent
Region: Madeira
Madeira is a fortified wine produced on the Portuguese archipelago of the same name, located in the Atlantic Ocean off the coast of Morocco. The island is known for its unique terroir, which has been used to produce wine since the 15th century.
Madeira has a long and storied history, with the first vines planted in the 15th century by Portuguese settlers. The island's unique climate and geography, with its steep slopes and warm temperatures, made it ideal for producing wine. The island's wines quickly gained popularity in Europe, and by the 18th century, Madeira was the oine of the most popular wines in the world. Today, Madeira is still produced in the traditional way, with the grapes grown on the island's steep slopes and aged in barrels for up to 20 years. The wines are known for their unique flavor and complexity, and are often served as an aperitif or dessert wine.CUSTOMER RATING
4.2
0 Review