Santi Amarone della Valpolicella Classico is a prestigious wine that showcases the expertise of the Valpolicella region in Italy. This wine is produced in a traditional style, using grapes from carefully selected vineyards. The vineyards are characterized by their unique terroir, with well-drained soils and optimal sun exposure. The winemaking process involves drying the grapes, which concentrates their flavors and sugars, resulting in a rich and full-bodied wine. Santi Amarone della Valpolicella Classico is known for its intense aromas of ripe dark fruits, such as cherries and plums, along with hints of spices and tobacco. It offers a velvety texture and a long, lingering finish.

Marion Valpolicella Superiore is a premium red wine produced by Marion winery in the Valpolicella appellation of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Molinara, grown in the region's hilly vineyards. The winemaking process involves a careful selection of the grapes, followed by a drying period of one month. Aging takes place in large oak barrels for a minimum of 36 months. The resulting wine is a complex and elegant expression of the Valpolicella terroir, with notes of ripe dark fruit, spices, and a hint of vanilla. Marion Valpolicella Superiore is a perfect choice for wine enthusiasts looking for a high-quality Italian red wine with a rich and balanced flavor profile.

Masi Costasera Amarone della Valpolicella Classico is a robust and full-bodied red wine from the Valpolicella region in Veneto, Italy. This intense, complex wine has aromas of dried cherries and plums, as well as notes of vanilla, coffee and spice. On the palate, it offers layers of dark fruit flavors, with a firm structure and a lingering finish. It's perfect for drinking now or to cellar for years to come. Enjoy this bold and expressive Amarone with red meat dishes, game, or aged cheeses.

Tezza Corte Majoli Amarone della Valpolicella a blend of Corvina and Rondinella, emanates from the Verona region's fertile soils, rich in potassium, calcium, and magnesium, and marked by calcareous composition with ample organic content. Cultivated using Guyot and slanted Pergola Veronese techniques, the harvest unfolds in September and October. Grapes undergo meticulous drying on low-temperature, controlled-humidity drying floors. Vinification involves destemming, crushing, addition of selected yeasts, and maceration in steel tanks with daily pumping. The elixir matures for an impressive 48 months in the cellar. Ideal at 16°C, this wine harmonizes exquisitely with braised meats, roasts, matured cheese, and the classic Brasato all'Amarone (Amarone-braised meat).

Masi Brolo di Campofiorin Oro is a premium red wine produced by Masi Agricola, a renowned winery in the Veneto region of Italy. The wine is made from a blend of indigenous grape varieties, including Corvina, Rondinella, and Oseleta, grown in the historic Campofiorin vineyard. The vineyard features unique soil and microclimate conditions that impart a distinct character to the wine. The winemaking process involves a special technique called "appassimento," where the grapes are dried before fermentation, resulting in a rich and concentrated wine. Masi Brolo di Campofiorin Oro is a full-bodied wine with intense aromas of dark fruit, spices, and chocolate, and a long, velvety finish. It is a perfect wine for special occasions and pairs well with hearty meat dishes.