Brigaldara Cavolo Amarone della Valpolicella is an exceptional wine that showcases the unique characteristics of the Valpolicella region in Italy.This wine is made using the traditional appassimento method, where the grapes are dried before fermentation, resulting in a rich and concentrated flavor profile.
On the nose, this Amarone offers enticing aromas of ripe black cherries, dried figs, and hints of tobacco. The palate is full-bodied and velvety, with flavors of dark chocolate, blackberry jam, and a touch of vanilla. The well-integrated tannins provide structure and balance, while the vibrant acidity adds freshness to the wine.
With its long and persistent finish, Brigaldara Cavolo Amarone della Valpolicella is a wine that can be enjoyed now or cellared for further development. It pairs beautifully with hearty dishes such as braised meats, aged cheeses, or even dark chocolate desserts.