Brigaldara
Brigaldara Amarone della Valpolicella
4.0
Expert Rating
4.1
Highly Reviewed
Price not available
WINE DESCRIPTION
Brigaldara Amarone della Valpolicella is a highly sought-after wine that showcases the expertise of its producer. Hailing from the prestigious Valpolicella appellation in Italy, this wine is crafted from grapes grown in carefully selected vineyards. The unique terroir of the region, characterized by its hilly landscape and well-drained soils, imparts distinct flavors and aromas to the wine. The winemaking process involves drying the grapes, intensifying their flavors and sugars before fermentation. The result is a full-bodied and rich wine with a velvety texture, boasting notes of ripe dark fruits, chocolate, and spices. This Amarone della Valpolicella is a true expression of the region's winemaking tradition and is sure to impress any wine enthusiast.
NOTES FROM VINOVOSS SOMMELIER
Brigaldara Amarone della Valpolicella is a prestigious Italian red wine that hails from the Valpolicella region.On the nose, this Amarone offers a captivating bouquet of ripe dark fruits, such as black cherry and plum, accompanied by hints of dried figs and raisins. These fruit aromas are complemented by notes of tobacco, leather, and a touch of vanilla from the oak aging.
The ripe fruit flavors continue to shine, with additional layers of chocolate, coffee, and spice adding complexity. The wine's high alcohol content is well-integrated, providing a warm and lingering finish.
Pair this Amarone with hearty dishes such as braised meats, game, or aged cheeses to fully appreciate its robust character.
EXPERT RATING
4.0
DRINKING WINDOW
Now
2050
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Searing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Rondinella
Corvina
ORIGINS
Winery: Brigaldara
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
4.1
0 Reviews
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