Bride Valley Réserve Brut is a sparkling wine crafted in the picturesque Bride Valley of Dorset, England, where the cool climate mirrors that of Champagne, allowing for a slow ripening process. This wine is made using the traditional method, with a blend of Chardonnay, Pinot Noir, and Pinot Meunier grapes. The base wine undergoes primary fermentation in stainless steel to preserve freshness, followed by secondary fermentation in bottle, resulting in fine bubbles and a creamy texture. The wine is aged on lees for added complexity, offering notes of green apple, citrus, and a hint of brioche, with a crisp, refreshing finish.