Notes of: Leather

Notes of: Raspberry

Notes of: Violet

Notes of: Vanilla

Notes of: Savory

Notes of: Black Tea

Brian Carter Cellars

Brian Carter Cellars Tuttorosso

United States, Washington State

Red wine

4.0

Expert Rating

3.8

Regularly Reviewed

WINE DESCRIPTION

Brian Carter Cellars Tuttorosso is a premium red wine that is produced by Brian Carter Cellars, a renowned winery located in Washington State. The wine is made from a blend ofo Sangiovese, Cabernet Sauvignon, Merlot, and Syrah, which are grown in some of the best vineyards in the state. The wine is known for its rich and complex flavors, which are a result of the winery's meticulous winemaking process. The wine is aged in oak barrels, which gives it a smooth and velvety texture, and a subtle hint of vanilla and spice. The wine is a perfect example of the winery's commitment to producing high-quality wines that are both elegant and approachable.

NOTES FROM VINOVOSS SOMMELIER

This Brian Carter Cellars Tuttorosso is a delicious blend .On the nose, it offers aromas of plums, crushed blueberries, and blackberries with a hint of mocha and licorice. On the palate, it is full-bodied and rich, with flavors of ripe dark fruits, black cherry, and blueberry, along with a touch of pepper and spice. The finish is long and smooth, with lingering notes of cocoa and dark chocolate. Enjoy this excellent blend with a range of grilled meats or hearty stews.

EXPERT RATING

4.0

DRINKING WINDOW

Now

2053

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Pronounced

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Brian Carter Cellars

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.8

0 Review