Each bottle from Brian Carter Cellars is a captivating blend, an ode to classic European styles reimagined for Washington State's unique terroir. Balanced and meticulously crafted, these wines are a testament to Brian's dedication to the art of blending.
Drawing inspiration from European classics, Brian, like an artist, meticulously selects grape varietals, blending them to create an "inspired new world representation." His passion for blending has deep roots in agricultural science. Arriving in Washington in 1980, Brian's influence on growers to plant diverse varietals not only improved the quantity of grapes, but also their quality. This flourishing viticulture fueled Brian's vision for Brian Carter Cellars, allowing him to translate his scientific expertise into the art of blending exceptional European-inspired wines.
NOTES FROM VINOVOSS SOMMELIER
This Syrah from Brian Carter Cellars is a stunning example of Washington State's unique terroir.Byzance offers an intense nose of violets, black cherry, and smoked meat. On the palate, the wine is full-bodied and balanced with a smooth texture and flavors of dark chocolate, blackberry, and espresso. The finish is long and persistent with a hint of black pepper. Enjoy this wine now or cellar it for a few years to let the flavors develop further.
Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.