WINE DESCRIPTION
Bressia Lágrima Canela is a captivating wine. Hailing from Tupungato, this wine is crafted with meticulous care from grapes grown in exceptional vineyards. The vineyard features unique characteristics that contribute to the wine's distinct flavor profile. The winemaking process involves a delicate touch, ensuring that the wine retains its elegance and finesse. Bressia Lágrima Canela is known for its style, which is characterized by its rich and aromatic bouquet, balanced acidity, and velvety texture.
NOTES FROM VINOVOSS SOMMELIER
Bressia Lágrima Canela is an enchanting symphony of flavors that captivate the senses.This Argentine white wine, crafted with precision, presents a pale golden hue that sparkles in the glass. The nose is greeted with delicate aromas of tropical fruits, jasmine, and a subtle hint of cinnamon. On the palate, a harmonious blend unfolds, revealing notes of ripe peaches, citrus zest, and a touch of honey. The wine's creamy texture and vibrant acidity provide a delightful balance, leading to a lingering finish. Bressia Lágrima Canela white is a sophisticated and refreshing expression, perfect for those seeking elegance in every sip.
EXPERT RATING
4.6
DRINKING WINDOW
Now
2044
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Bressia
Region: Mendoza
Mendoza is the largest wine-producing region in Argentina, located in the foothills of the Andes Mountains. It is known for its high-altitude vineyards, producing some of the country's most renowned wines. With a long history of winemaking, Mendoza is now one of the most important wine regions in South America. The territory of Mendoza can be divided into five large sub-regions, which give the varieties their particular characteristics: Valle de Uco GI, integrated by the departments of Tunuyán, Tupungato and San Carlos; Primera Zona, which includes the departments of Luján de Cuyo and Maipú; the Northern oasis (Lavalle and Las Heras), the East (San Martín, Rivadavia, Junín, Santa Rosa and La Paz) and the South (San Rafael, Malargüe and General Alvear), covering practically the entire provincial geography.
Mendoza has been producing wine since the 16th century, when Spanish settlers first brought vines to the region. Since then, the region has become a major producer of both red and white wines, with a focus on Malbec, Cabernet Sauvignon, and Torrontés. In recent years, Mendoza has become a leader in sustainable winemaking, with many producers focusing on organic and biodynamic practices.CUSTOMER RATING
4.3
0 Review
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