Notes of: Butter

Notes of: Peach

Notes of: Vanilla

Notes of: Pineapple

Notes of: Mango

Notes of: Apple

Brennan Vineyards

Brennan Vineyards Chardonnay

United States, Texas

White wine

4.3

Expert Rating

0.0

No Reviews

WINE DESCRIPTION

Brennan Vineyards Chardonnay is a creamy, dry white wine from the Comanche County located within the lone star state of Texas. This Chardonnay offers a harmonious blend of flavors derived from Chardonnay grapes that have been pressed and vinified in oak to develop a rounder texture and marked oaky notes of sweet spices and wood smoke. Its smooth texture and vibrant acidity make it a versatile choice for pairing with a variety of dishes, whether enjoyed on its own or paired with cream-based sauces.

NOTES FROM VINOVOSS SOMMELIER

Brennan Vineyards Chardonnay shines with a pale gold color, exuding warmth and charm.Aromas of ripe peach, green apple, and lemon zest are complemented by notes of honeysuckle, vanilla, and a subtle hint of baking spice. On the palate, it is medium-bodied with a silky texture, offering flavors of golden apple and pineapple. A bright acidity provides balance, lifting the fruit and enhancing its freshness on the broad, fruity finish.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2026

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Refreshing

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Brennan Vineyards

Region: Texas

Texas is a state located in the south-central region of the United States. It is the second-largest state in the country and is known for its diverse geography, ranging from the piney woods of East Texas to the rolling hills of the Hill Country. Texas has a long history of winemaking, dating back to the early 1800s when Spanish missionaries planted the first vines in the area. Today, Texas is home to over 200 wineries and is quickly becoming a major player in the American wine industry. Texas has a long history of winemaking, with the first vines being planted by Spanish missionaries in the early 1800s. The state's wine industry was further developed in the late 19th century by German and Italian immigrants who brought their winemaking knowledge and techniques to the region. The industry continued to grow throughout the 20th century, with the number of wineries in the state increasing from just a handful in the 1970s to over 200 today.

CUSTOMER RATING

0.0

0 Review