Breaux
Breaux Jennifer's Jambalaya
White wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Breaux Jennifer's Jambalaya is a delightful white wine that captures the essence of Virginia's vibrant culinary culture. The wine's style is characterized by its fruity flavor profile, with layers of tropical fruit, orchard fruit, and a touch of spiciness. Breaux Jennifer's Jambalaya is a perfect companion for spicy dishes.
NOTES FROM VINOVOSS SOMMELIER
Breaux Jennifer's Jambalaya is a unique and intriguing wine.It is made by blending Vidal Blanc, Chardonnay, and Viognier grapes, resulting in an off-dry and flavorful white wine. The palate is medium bodied and fresh, with aromas of passion fruit, pear, and hazelnut. The off-dry character of the wine makes it a perfect match for pairing with different Asian dishes. Drink within the next 2-3 years.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2046
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (3)
Vidal Blanc
Chardonnay
ORIGINS
Winery: Breaux
Region: Virginia
Virginia is a state in the Mid-Atlantic and Southeastern regions of the United States. It is bordered by Maryland, West Virginia, and the District of Columbia to the south and west; Pennsylvania to the north; and Delaware to the east. With a long history of winemaking, Virginia is now one of the most exciting wine regions in the US.
Virginia has a long history of winemaking, dating back to the early 1600s when the first vines were planted by English settlers. The state was once home to the largest wine-producing region in the US, but Prohibition in the 1920s put an end to the industry. In the late 20th century, the industry began to revive, and today Virginia is home to over 300 wineries.CUSTOMER RATING
0.0
0 Reviews
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