Bread & Butter
Bread & Butter Sauvignon Blanc
White wine
3.8
Expert Rating
3.6
Most Reviewed
WINE DESCRIPTION
Bread & Butter Sauvignon Blanc is a refreshing and crisp white wine that is perfect for any occasion. Produced by Bread & Butter Wines, this Sauvignon Blanc comes from the renowned vineyards of California's North Coast appellation. The vineyards are known for their cool climate and unique soil composition, which impart a distinct character to the wine. The winemaking process involves gentle pressing of the grapes and fermentation in stainless steel tanks to preserve the natural flavors and aromas of the fruit. The resulting wine is bright and lively, with notes of citrus, green apple, and tropical fruit. It is a perfect match for seafood, salads, and light pasta dishes.
NOTES FROM VINOVOSS SOMMELIER
This Bread & Butter Sauvignon Blanc is a light-bodied white wine with aromas of lemon, lime, and a hint of grass.On the palate, it is juicy and fruity, with zesty lemon and lime notes, balanced by subtle mineral notes and a crisp finish. It's a bright, refreshing wine with a great balance of acidity and fruitiness. Enjoy it with seafood, salads, or as an aperitif.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2025
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
ORIGINS
Winery: Bread & Butter
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.6
0 Reviews
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