Bread & Butter
Bread & Butter Reserve Cabernet Sauvignon
Red wine
3.5
Expert Rating
4.2
Most Reviewed
Price not available
WINE DESCRIPTION
The Bread & Butter Reserve Cabernet Sauvignon is a full-bodied, bold wine with intense aromas and flavors of blackberry, cassis, and dark chocolate, along with a hint of oak and a long, smooth finish. On the palate, it offers a lush and layered mouthfeel, with a round and ripe tannic structure that is balanced by fresh acidity. Enjoy this complex and elegant Cabernet Sauvignon with steak, pork, or game dishes.
NOTES FROM VINOVOSS SOMMELIER
The Bread & Butter Reserve Cabernet Sauvignon is a deep and full-bodied red wine.On the nose, it reveals aromas of ripe blackberries, black currants, and cherries, along with hints of cedar and tobacco. On the palate, it is smooth and velvety, with a long and lingering finish. The tannins are soft, yet present, and the oak is well-balanced and integrated. On the whole, this is an excellent example of Cabernet Sauvignon.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Cabernet Sauvignon
ORIGINS
Winery: Bread & Butter
Region: Napa
Nestled in the heart of California, USA, Napa is a renowned wine region that has been producing some of the world's finest wines for over 150 years. With its stunning scenery, unique climate and diverse topography, Napa is a paradise for wine lovers.
The history of winemaking in Napa dates back to the mid-19th century, when a group of European immigrants settled in the area and began planting vineyards. By the late 19th century, Napa had become a major wine-producing region, with a number of wineries producing high-quality wines. Today, Napa is one of the most important wine regions in the world, with over 400 wineries producing some of the finest wines in the world.CUSTOMER RATING
4.2
0 Review