Bread & Butter
Bread & Butter Chardonnay
White wine
4.5
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
This Bread & Butter Chardonnay is a full-bodied, oaky white wine with a pleasant balance of ripe fruit and acidity. On the nose, it has aromas of apple and citrus fruits, as well as notes of almonds and vanilla. On the palate, there are flavors of peach, honey, and butter, with a creamy, nutty finish. Enjoy this Chardonnay with roasted poultry, creamy pastas, or seafood dishes.
NOTES FROM VINOVOSS SOMMELIER
This Bread & Butter Chardonnay offers a delightful blend of lemon, green apple, and tropical fruit aromas.On the palate, it is full and creamy, with flavors of honeydew, ripe pear, and a hint of oak and butterscotch. The finish is crisp and refreshing, leaving behind a lingering hint of minerals. Enjoy this inviting Chardonnay with a variety of seafood dishes and white meats.
EXPERT RATING
4.5
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Gentle
No Tannin
Grippy
GRAPES (1)
Chardonnay
ORIGINS
Winery: Bread & Butter
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
4.0
0 Reviews
This wine pairs well with...
