Bread & Butter
Bread & Butter Cabernet Sauvignon
Red wine
4.5
Expert Rating
4.0
Most Reviewed
WINE DESCRIPTION
Bread & Butter Cabernet Sauvignon is a robust and full-bodied expression of the classic varietal. It features flavors of dark berries and currant, a hint of cedar and subtle notes of spice. On the palate, it is smooth and balanced, with a long and lingering finish. This is a great choice for hearty meat dishes, or for enjoying on its own.
NOTES FROM VINOVOSS SOMMELIER
This Bread & Butter Cabernet Sauvignon is a medium-bodied wine with aromas of blackberry and spice.On the palate, it offers a smooth texture and flavors of dark fruit, mocha, and herbs. The finish is long and elegant, with lingering hints of cassis and spice. Enjoy with grilled steak or a hearty stew.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (4)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Bread & Butter
Region: California
California is a state located on the West Coast of the United States, and is home to some of the world's most renowned wine regions. With its diverse topography, climate, and soil, California is a paradise for wine lovers.
The history of winemaking in California dates back to the 18th century, when Spanish missionaries planted the first vineyards in the state. Since then, California has become one of the world's leading wine producers, with over 4,000 wineries and more than 100 different grape varieties.CUSTOMER RATING
4.0
0 Reviews
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