Image is unavailable

Notes of: Tobacco

Notes of: Clove

Notes of: Cedar

Notes of: Plum

Notes of: Vanilla

Notes of: Blackcurrant

Brave & Maiden

Brave & Maiden Union

United States, Central Coast California

Red wine

4.0

Expert Rating

4.2

Regularly Reviewed

Price not available

WINE DESCRIPTION

Brave & Maiden Union is a premium wine produced by Brave & Maiden Estate, located in the Santa Ynez Valley appellation of California. The vineyard features a unique microclimate and soil composition that allows for cultivating high-quality grapes. The winemaking process is carefully crafted to ensure that the wine reflects the vineyard's unique terroir. The resulting wine is a bold and complex Cabernet Sauvignon-based blend, with notes of dark fruit, chocolate, and spice. Brave & Maiden Union is a must-try for wine enthusiasts looking for a rich and flavorful wine showcasing the best California winemaking.

NOTES FROM VINOVOSS SOMMELIER

Brave & Maiden Union is a captivating red wine that entices with its complex flavors and elegant structure.With aromas of dark berries, black cherries, and hints of spice, this wine presents a rich and velvety palate. Layers of blackberry, plum, and cassis mingle harmoniously with notes of cedar and vanilla. The wine's well-integrated tannins and balanced acidity create a long, lingering finish. Pair this bold red blend with hearty dishes like grilled steak or braised lamb.

EXPERT RATING

4.0

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Full

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Brave & Maiden

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

4.2

0 Review