Brassfield
Brassfield Pinot Noir (High Serenity Ranch Vineyards)
Red wine
4.5
Expert Rating
3.8
Sometimes Reviewed
WINE DESCRIPTION
Brassfield Pinot Noir from High Serenity Ranch Vineyards is a premium wine that boasts of a rich and complex flavor profile. Produced by Brassfield Estate Winery, this wine is made from grapes grown in the High Serenity Ranch Vineyards, located in the High Valley Appellation of California. The vineyard features a unique terroir, with volcanic soils and a cool climate that allows for slow ripening of the grapes. The winemaking process involves careful selection of the best grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a medium-bodied Pinot Noir with a deep ruby color, aromas of dark cherry and spice, and flavors of blackberry, plum, and vanilla. It has a smooth and velvety texture, with a long and satisfying finish.
NOTES FROM VINOVOSS SOMMELIER
This Brassfield Pinot Noir is an intense, full-bodied red wine with a nose of dark fruits, baking spices, and earthy notes.On the palate, it is smooth and velvety, with vibrant flavors of cherries, raspberries, and blackberries, accented by subtle hints of clove and nutmeg. The finish is long and lingering, with a touch of oak and a hint of dark chocolate. A truly delightful expression of the variety, it is sure to please even the most discerning of Pinot Noir lovers.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2027
Profile
Sweetness:
Almost dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Brassfield
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
3.8
0 Review
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