Brassfield
Brassfield Eruption
Red wine
3.8
Expert Rating
0.0
Rarely Reviewed
WINE DESCRIPTION
Brassfield Eruption is a captivating red wine that showcases the best of California's volcanic terroir. Crafted in the esteemed appellation of High Valley, this wine is produced from grapes grown in the unique Brassfield Estate Vineyard. The vineyard's high elevation and volcanic soil contribute to the wine's distinct character and exceptional quality. The winemaking process involves careful selection of the finest grapes, followed by fermentation and aging in oak barrels. The result is a bold and full-bodied wine with rich flavors of dark fruits, hints of spice, and velvety tannins. Brassfield Eruption is a true testament to the power and elegance of wines from this remarkable region.
NOTES FROM VINOVOSS SOMMELIER
Brassfield Eruption is an exquisite wine that showcases the best of California's winemaking.This red blend is a harmonious fusion of different grape varieties, resulting in a complex and captivating flavor profile. On the nose, you can expect a bouquet of ripe blackberries, dark cherries, and hints of vanilla. The palate is rich and velvety, with luscious flavors of blackcurrants, plum, and a touch of spice. The tannins are well-integrated, providing a smooth and elegant mouthfeel. The finish is long and satisfying, leaving you with a lingering impression of dark chocolate and black pepper. Brassfield Eruption is a true delight for wine enthusiasts, offering a perfect balance of fruit, structure, and finesse.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (1)
Blend
ORIGINS
Winery: Brassfield
Region: North Coast California
The North Coast of California boasts some of the most renowned vineyards and wineries in the world. Located in the northern part of the state, the North Coast is home to the Napa Valley, Sonoma County, and Mendocino County, all of which are recognised for their exceptional wines.
The North Coast of California has a long and storied history of winemaking, dating back to the mid-1800s. The region was first planted with vines by Spanish missionaries, who planted Mission grapes in the area. In the late 1800s, Italian immigrants began to settle in the region, bringing with them their own grape varieties and winemaking techniques. By the early 1900s, the North Coast had become a major wine-producing region, with many of the wineries still in operation today.CUSTOMER RATING
0.0
0 Reviews
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