The Brancott Estate Sauvignon Blanc is a bright and refreshing white wine from New Zealand. It has aromas of citrus fruits, melon, and fresh herbs, followed by a crisp, zesty palate with a lively acidity. On the palate, there are flavors of green apple, lemon, and gooseberry, with a hint of minerality on the finish. This is a perfect wine for a summer day, with its light body and balanced acidity. Enjoy with fresh seafood, salads, and white meats.
NOTES FROM VINOVOSS SOMMELIER
This Brancott Estate Sauvignon Blanc is an aromatic, medium-bodied white wine with bright aromas of passionfruit, tropical fruit, and citrus.On the palate, there are flavors of grapefruit, lime, and green apple, accompanied by a crisp, clean finish. With its bright acidity and pleasant minerality, this wine is an excellent pairing for seafood, salads, and white fish dishes.
Marlborough is a wine region located in the northeast corner of New Zealand's South Island. It is the country's largest and most important wine-producing region, accounting for over 75% of the nation's total wine production. With its unique combination of geography, climate, and soil, Marlborough has become a world-renowned producer of high-quality wines.
Marlborough's wine industry began in the 1970s, when the first vineyards were planted in the region. Since then, the region has seen tremendous growth, with the number of vineyards increasing from just a handful in the 1970s to over 600 today. Marlborough's wines have become increasingly popular around the world, and the region now produces some of the most sought-after wines in the world.