Brancatelli Valle delle Stelle is a distinguished red wine hailing from the Piombino/Val di Cornia region in Italy. Crafted by the esteemed Brancatelli estate, this wine is produced from vineyards with east-west exposure and tenacious clayey soil, ideal for optimal grape ripening. The winemaking process features soft stemming and pressing, followed by a short cold maceration. The wine undergoes temperature-controlled fermentation in small, thermo-conditioned steel vats for 20-35 days, with spontaneous malolactic fermentation post-alcoholic fermentation. After blending, it ages for 12 months in Allier oak barrels before further maturation in stainless steel tanks and an additional 6 months in the bottle. Brancatelli Valle delle Stelle offers a refined and well-balanced profile, reflecting its meticulous production and unique terroir.