WINE DESCRIPTION
Brancaia Ilatraia is a dark, intense blend of Sangiovese, Cabernet Sauvignon and Merlot grapes, grown in the high-altitude vineyards of western Tuscany. The wine has a complex bouquet of dark fruit, tobacco, and black pepper, with notes of leather and sweet tobacco. On the palate, the wine is full-bodied, with a firm structure and rounded tannins. Flavors of dark cherry, licorice, and cocoa are well-integrated, leading to a long, lingering finish. Enjoy this classic Tuscan blend with pasta in a rich, tomato-based sauce, grilled steak, or aged cheese.
NOTES FROM VINOVOSS SOMMELIER
Brancaia Ilatraia is a blend of Sangiovese, Cabernet Sauvignon, and Merlot and has a deep ruby color.The bouquet is intense, with ripe red berry and blackberry aromas, along with pleasant notes of spice and dark chocolate. On the palate, it has a full, round body and ripe tannins that give structure and complexity to the flavors of dark berries, tobacco and earth. The finish is long and lingering, with a hint of sweet spice. Overall, this is an elegant and well-crafted Super Tuscan.
EXPERT RATING
4.8
DRINKING WINDOW
Now
2057
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grippy
No Tannin
Grippy
GRAPES (3)
Cabernet Sauvignon
Merlot
ORIGINS
Winery: Brancaia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.4
0 Reviews
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