WINE DESCRIPTION
Brancaia IL Blu is a robust, yet elegant Italian red wine. Made from a blend of Sangiovese, Merlot, and Cabernet Sauvignon grapes, this wine has aromas and flavors of ripe cherries, blackberries, and a hint of earthiness. On the palate, it has a soft, velvety texture with well-balanced tannins and a long, lingering finish. Enjoy this wine with grilled meats, pasta dishes, and aged cheeses.
NOTES FROM VINOVOSS SOMMELIER
Brancaia IL Blu is a deep, dark ruby-red Italian red wine from the Maremma region of Tuscany.Its intense nose is layered with aromas of cherries and plums, with a hint of licorice and dark chocolate. On the palate, it is full-bodied, with intense tannins, juicy acidity, and a long, elegant finish. This wine pairs well with red meats, grilled vegetables, and aged cheeses.
EXPERT RATING
4.7
DRINKING WINDOW
Now
2059
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
High
Very Low Alcohol
Very High
Intensity:
Intense
Subtle
Powerful
Body:
Full
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
High
No Tannin
Grippy
GRAPES (3)
Merlot
Sangiovese
ORIGINS
Winery: Brancaia
Region: Tuscany
Tuscany, located in central Italy, is one of the most renowned wine regions in the world. With its rolling hills, picturesque vineyards, and centuries-old winemaking traditions.
Tuscany has a long and storied history of winemaking, with evidence of viticulture dating back to the Etruscans in the 8th century BC. Today, Tuscany is one of the most important wine regions in Italy, producing some of the country's most iconic wines. The region is home to some of the world's most renowned producers, including Antinori, Frescobaldi, and Castello Banfi.CUSTOMER RATING
4.3
0 Reviews
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