Brady
Brady Cabernet Sauvignon
Red wine
3.5
Expert Rating
4.0
Highly Reviewed
WINE DESCRIPTION
Brady Cabernet Sauvignon is a highly sought-after wine that showcases the expertise of its producer. Crafted in a renowned appellation, this wine is made from grapes sourced from exceptional vineyards. The vineyard features include ideal soil composition and optimal sun exposure, resulting in grapes with concentrated flavors and balanced acidity. The winemaking process involves careful selection of the finest grapes, followed by meticulous fermentation and aging in oak barrels. The end result is a wine that exudes elegance and complexity, with rich flavors of dark fruits, velvety tannins, and a long, lingering finish. Brady Cabernet Sauvignon is a true testament to the artistry and passion behind winemaking.
NOTES FROM VINOVOSS SOMMELIER
Brady Cabernet Sauvignon is a rich and full-bodied red wine that showcases the classic characteristics of the Cabernet Sauvignon grape variety.It is known for its deep ruby color and intense aromas of blackcurrant, blackberry, and dark chocolate. On the palate, this wine offers a complex flavor profile with layers of ripe black fruits, hints of tobacco, and a touch of vanilla from oak aging. The tannins are well-integrated, providing a smooth and velvety texture. With its balanced acidity and long, lingering finish, Brady Cabernet Sauvignon is a delightful choice for those who appreciate bold and robust red wines.
EXPERT RATING
3.5
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Very high
Very Low Alcohol
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Silky
No Tannin
Grippy
GRAPES (2)
Cabernet Sauvignon
Zinfandel
ORIGINS
Winery: Brady
Region: Central Coast California
The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States.
The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.CUSTOMER RATING
4.0
0 Reviews
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