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Boya Sauvignon Blanc
Notes of: Toast
Toast
Notes of: Cut Grass
Cut Grass
Notes of: Asparagus
Asparagus
Notes of: Peach
Peach
Notes of: Mineral
Mineral
Notes of: Lemon
Lemon
Apple
Pineapple
Boya

Boya Sauvignon Blanc

Chile
Chile, Aconcagua
White wine
4.0
Expert Rating
3.7
Highly Reviewed
WINE DESCRIPTION
Boya Sauvignon Blanc is a premium white wine produced by Viña Boya, a renowned winery located in the Leyda Valley appellation of Chile. The vineyards are situated in a cool climate region, which allows the grapes to ripen slowly and develop complex flavors. The winemaking process involves careful selection of the grapes, gentle pressing, and fermentation in stainless steel tanks to preserve the wine's freshness and fruitiness. The resulting wine is crisp, vibrant, and aromatic, with notes of citrus, green apple, and tropical fruits. Boya Sauvignon Blanc is a perfect match for seafood, salads, and light dishes, and it's an excellent choice for those who appreciate a refreshing and elegant wine.
NOTES FROM VINOVOSS SOMMELIER
This wine offers an enticing nose with zesty citrus aromas of lime, grapefruit, and green apple, complemented by tropical undertones of mango and passion fruit, characteristic of the variety.On the palate, it is beautifully balanced, showcasing bright natural acidity and a saline freshness that adds vibrancy. Its lively character makes it a perfect match for shellfish, oysters, fish dishes, and crisp fresh vegetables. With a cellaring potential of up to three years, this wine delivers freshness and finesse, ideal for both immediate enjoyment and short-term aging.
EXPERT RATING
4.0
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Sauvignon Blanc
Sauvignon Blanc
ORIGINS
Winery:  Boya
Region:  Aconcagua
Nestled between the Andes and the Pacific coast, Aconcagua boasts diverse microclimates. Aconcagua Valley, the heart of the region, enjoys a hot, arid climate, perfect for Cabernet Sauvignon and Carménère. Closer to the coast, Casablanca, San Antonio, and Leyda benefit from the Humboldt Current, ideal for Pinot Noir, Sauvignon Blanc, and Chardonnay.
CUSTOMER RATING
3.7
0 Review