WINE DESCRIPTION
Boxhead Shiraz is a captivating red wine that showcases the best of South African winemaking. Crafted in the renowned appellation of Swartland, this wine is produced from carefully selected grapes grown in exceptional vineyards. The vineyard features a unique terroir, characterized by its warm climate and well-drained soils, which impart distinct flavors and aromas to the wine. The winemaking process involves meticulous attention to detail, with a focus on preserving the natural characteristics of the grapes. The result is a fruity and medium-bodied Shiraz with rich dark fruit flavors, velvety tannins, and a hint of spice. Boxhead Shiraz is the perfect choice for those seeking a premium South African wine experience.
NOTES FROM VINOVOSS SOMMELIER
Boxhead Shiraz is a fresh red wine that hails from South Africa.It is known for its dark color and intense flavors. On the nose, you can expect to find rich aromas of blackberry, plum, and spice. The palate is medium-bodied and velvety, with ripe fruit flavors of black cherry, blackberry, and dark chocolate, complemented by notes of black pepper and licorice. The tannins are firm yet well-integrated, providing structure and balance to the wine. Boxhead Shiraz is a fantastic choice for those who enjoy powerful and medium-bodied red wines.
EXPERT RATING
3.8
DRINKING WINDOW
Now
2029
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Smooth
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Shiraz/Syrah
ORIGINS
Winery: Boxhead
Region: Swartland
Nestled in the heart of South Africa's Western Cape, the Swartland wine region is quickly becoming one of the country's most exciting and dynamic wine-producing areas. With its unique combination of topography, climate, and grape varieties, Swartland is producing some of the most interesting and complex wines in the country.
Swartland has a long and storied history of winemaking, with the first vines planted in the area in the late 1600s. The region was officially recognized as a wine-producing area in the early 1900s, and since then, it has become one of the most important wine-producing regions in South Africa.CUSTOMER RATING
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0 Reviews
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