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Bowers Harbor JT Red
Notes of: Blackberry
Blackberry
Notes of: Bell Pepper
Bell Pepper
Notes of: Spice
Spice
Notes of: Vanilla
Vanilla
Notes of: Plum
Plum
Bowers Harbor

Bowers Harbor JT Red

United States
United States, Michigan
Red wine
4.3
Expert Rating
0.0
No Reviews
WINE DESCRIPTION
Bowers Harbor JT Red is a delightful is a dry red wine hailing from the state of Michigan. The wine is typically a blend of two European grape varieties, Cabernet Franc and Merlot. A further four, frost-resistant hybrid varieties hybrids: Foch, Chancellor, Chambourcin, and Marquette contribute the remainder of the blend. Vinification occurs in temperature-controlled neutral vessels to create a lively, fruit-forward red. The wine is oak-matured for a short period to add a layer of sweet spice.
NOTES FROM VINOVOSS SOMMELIER
Bowers Harbor JT Red has an attractive ruby-red hue.This wine offers a rich and bold notes of ripe dark fruits, such as blackberry and plum, complemented by hints of spice and oak. The tannins are well-integrated, providing a smooth and supple texture on the palate. The acidity is balanced, adding freshness and vibrancy to the overall taste. Its medium body and simple, pleasant finish is moderate in length but shows good balance.
EXPERT RATING
4.3
DRINKING WINDOW
Now
2028
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Refreshing
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (6)
Cabernet Franc
Cabernet Franc
Merlot
Merlot
Marechal Foch
Marechal Foch
Chambourcin
Chambourcin
Chancellor
Chancellor
Marquette
Marquette
ORIGINS
Winery:  Bowers Harbor
Region:  Michigan
Michigan is a state in the Great Lakes region of the United States, located in the north-central part of the country. Michigan has a long history of winemaking, with the first vineyards planted in the early 1800s, but plantings are currently on the rise. The first vineyards in Michigan were planted in the early 1800s by French settlers. The state's wine industry grew steadily until Prohibition in the 1920s, when it was almost completely wiped out. After Prohibition, the industry slowly began to rebuild, and by the 1970s, there were over 100 wineries in the state. Today, Michigan is home to over 200 wineries, making it the sixth-largest wine-producing state in the US.
CUSTOMER RATING
0.0
0 Review