Boutari Nemea is a red wine produced by the renowned Greek winery, Boutari. It comes from the Nemea appellation, which is known for its high-quality Agiorgitiko grapes. The vineyards are located in the Peloponnese region of Greece, where the soil is rich in limestone and clay. The winemaking process involves careful selection of the grapes, followed by fermentation in stainless steel tanks and aging in oak barrels. The resulting wine is full-bodied with a deep ruby color and aromas of red fruit, spices, and vanilla. On the palate, it is rich and complex with a long finish. Boutari Nemea is a great choice for those looking for a high-quality Greek red wine with a rich and complex flavor profile.
NOTES FROM VINOVOSS SOMMELIER
Boutari Nemea has aromas of ripe red fruit, sweet spices and a hint of balsamic.On the palate, it is full-bodied and well-balanced, with concentrated flavors of dark cherry, currant and a hint of tobacco, leading to a long, lingering finish. A delightful and complex wine, it will pair perfectly with grilled meats and hard cheeses.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
No/Low
Very High
Intensity:
Fragrant
Subtle
Powerful
Body:
Rich
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
Grainy
No Tannin
Grippy
GRAPES (1)
Agiorgitiko
ORIGINS
Winery: Boutari
Region: Peloponnesos
Peloponnesos is a wine region located in southern Greece, known for its rich history and diverse range of wine styles. The region has been producing wine for over 4,000 years, with evidence of wine production dating back to the Mycenaean period. The region is home to a variety of indigenous grape varieties, as well as international varieties that have been adapted to the local terroir.