Flavour Profile

Boundary Breaks

Boundary Breaks HR Harmonic Red

Name: Boundary Breaks HR Harmonic Red
Brand: Boundary Breaks
Price: null USD
Rating: 3.25 (0 reviews)

United States, New York

Red wine

3.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Boundary Breaks HR Harmonic Red is a captivating red wine crafted by Boundary Breaks, a renowned winery located in the Finger Lakes region of New York. This wine comes from the Finger Lakes appellation, known for its cool-climate viticulture. The vineyard features unique microclimates and well-drained soils, allowing the grapes to develop complex flavors. The winemaking process involves careful selection and hand-harvesting of the grapes, followed by gentle fermentation and aging in oak barrels. The resulting wine is a harmonious blend, showcasing a balance of fruit-forward flavors, subtle earthiness, and well-integrated tannins. With its elegant style and expressive character, Boundary Breaks HR Harmonic Red is a true reflection of the Finger Lakes terroir.

NOTES FROM VINOVOSS SOMMELIER

This bold red blend from Boundary Breaks is a harmonious blend of Cabernet Sauvignon, Cabernet Franc, and Merlot.With a deep ruby color, this medium-bodied wine has aromas of red currant, black cherry, and blackberry with a hint of oak and vanilla. On the palate, it is juicy and flavorful with ripe tannins, leading to a long, smooth finish. Enjoy this wine with grilled meats or hearty stews.

EXPERT RATING

3.3

DRINKING WINDOW

Now

2027

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

High

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

Firm

No Tannin

Grippy

GRAPES (3)

Cabernet Franc

Merlot

ORIGINS

Winery: Boundary Breaks

Region: New York

New York is a state located in the Northeastern United States, bordered by the Atlantic Ocean and Canada. It is a major wine-producing region, with a long and varied history of winemaking. New York has a long history of winemaking, dating back to the early 1600s when Dutch settlers first planted vines in the Hudson Valley. Since then, the state has become the thirs largest wine-producing region in the United States. Today, New York is home to over 200 wineries, producing a wide variety of wines from both native and international grape varieties.

CUSTOMER RATING

0.0

0 Reviews