Nestled between Volnay, Meursault, and Auxey-Duresses, the village of Monthelie boasts a rich winemaking heritage dating back to the 9th century. Despite its charm and beautiful old houses, it often goes unnoticed by travelers rushing between Volnay and Meursault. Yet, this hidden gem holds treasures like a Romanesque church reflecting medieval Burgundy's architectural style and a castle dating back to the year 1000. Bouchard Père & Fils has established itself as a prominent winemaker in the region, cultivating three vineyards with complementary terroirs spanning 5.94 hectares. These vineyards, situated on eastern, southern, and western slopes, contribute to the diverse and complex character of Bouchard Père & Fils' Monthelie wines.
NOTES FROM VINOVOSS SOMMELIER
Bouchard Père & Fils Monthélie is a delightful wine with the elegance and finesse of the Monthélie appellation.This red wine is crafted by the renowned Bouchard Père & Fils winery, known for their commitment to producing exceptional Burgundy wines.
On the nose, Bouchard Père & Fils Monthélie offers enticing aromas of ripe red berries, such as cherries and raspberries, accompanied by subtle floral notes. These delicate scents are complemented by hints of earthiness and a touch of spice, adding complexity to the bouquet.
The palate of this wine is characterized by its smooth and velvety texture, with well-integrated tannins that provide structure and balance. The flavors of red fruits continue to shine through, accompanied by a touch of minerality that adds depth to the wine. Bouchard Père & Fils Monthélie displays a medium body and a refreshing acidity, making it a versatile wine that pairs well with a variety of dishes.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.