This Bouchard Père & Fils Meursault Les Clous is a white Burgundy from the Côte de Beaune region of France. The wine is made from Chardonnay grapes grown in the village of Meursault. The nose has aromas of ripe stone fruits, lemon citrus, and hints of honey and toast. On the palate, it is medium-bodied with a round and creamy texture and notes of citrus, butter, minerals, and almond. The finish is long and balanced, with a nice acidity and a hint of oak. This is a great example of a classic white Burgundy that is ready to drink now, but can also be cellared for a few years.
NOTES FROM VINOVOSS SOMMELIER
This Meursault from Bouchard Père & Fils offers a delightful aromatic nose of white flowers, toasted hazelnuts, and a hint of ripe yellow apples.On the palate, the wine is full-bodied and creamy, with a pleasantly fruity and mineral-driven finish. It has a remarkable balance of freshness, complexity, and richness, making it a delightful wine to enjoy.
Burgundy is a wine region located in the east-central part of France, renowned for its high-quality wines. It is one of the most famous and prestigious wine regions in the world, with a long history of winemaking that dates back to the Middle Ages.
Burgundy has been producing wine since the Middle Ages, and its wines have been highly sought after since the 15th century. The region is divided into four main sub-regions: Chablis, Côte de Nuits, Côte de Beaune, and Côte Chalonnaise. Each of these sub-regions has its own unique terroir and produces wines with distinct characteristics.