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Wine Expert Note:
The Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut is an exceptional sparkling wine from the Alsace region of France. It showcases a pale golden color with fine and persistent bubbles that elegantly dance in the glass. On the nose, this Crémant d'Alsace reveals enticing aromas of fresh green apples, citrus zest, and delicate floral notes. There is also a subtle hint of brioche, adding a touch of complexity to the bouquet. The palate is crisp and refreshing, with a lively acidity that perfectly balances the wine's richness. Flavors of crisp green apples, lemon, and white peach dominate, accompanied by a subtle mineral undertone. The wine's extra brut style ensures a bone-dry finish, leaving a lasting impression on the palate. With its fine effervescence and vibrant flavors, the Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut is a versatile wine that can be enjoyed as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as oysters or grilled fish, as well as soft cheeses. This Crémant d'Alsace is a testament to the skill and dedication of the Bott-Geyl winery, known for producing exceptional wines that showcase the unique terroir of the Alsace region. It is a delightful sparkling wine that offers both elegance and complexity, making it a wonderful choice for any wine enthusiast.