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Bottle of Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brutwith label visible
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User Rating:

3.9
Most Reviewed

Expert Rating:

4.5

Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut

Bott-Geyl
Non-vintage
$28.34
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750 mL
Wine Type
White Sparkling Wine
RegionAlsace
Alcohol Level
Country
France
SubregionCrémant d'Alsace
Drinking Window
GrapesPinot NoirPinot Blanc
Wine Description:
Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut is a delightful sparkling wine that showcases the expertise of the Alsace region in France. Crafted with precision and care, this wine is produced by Bott-Geyl, a renowned winery known for their commitment to quality. The grapes used for this Crémant are sourced from carefully selected vineyards in Alsace, which benefit from the region's unique terroir. The winemaking process involves traditional methods, including a second fermentation in the bottle, resulting in fine bubbles and a crisp, refreshing character. With its extra brut style, this Crémant offers a dry and elegant taste profile, making it a perfect choice for those who appreciate a more restrained and sophisticated sparkling wine.
Pros:
  • Made using traditional method (méthode traditionnelle)
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Cons:
  • Small production
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User Rating:

3.9
Most Reviewed

Expert Rating:

4.5

Wine Expert Note:

The Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut is an exceptional sparkling wine from the Alsace region of France. It showcases a pale golden color with fine and persistent bubbles that elegantly dance in the glass. On the nose, this Crémant d'Alsace reveals enticing aromas of fresh green apples, citrus zest, and delicate floral notes. There is also a subtle hint of brioche, adding a touch of complexity to the bouquet. The palate is crisp and refreshing, with a lively acidity that perfectly balances the wine's richness. Flavors of crisp green apples, lemon, and white peach dominate, accompanied by a subtle mineral undertone. The wine's extra brut style ensures a bone-dry finish, leaving a lasting impression on the palate. With its fine effervescence and vibrant flavors, the Bott-Geyl Paul-Edouard Crémant d'Alsace Extra Brut is a versatile wine that can be enjoyed as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, such as oysters or grilled fish, as well as soft cheeses. This Crémant d'Alsace is a testament to the skill and dedication of the Bott-Geyl winery, known for producing exceptional wines that showcase the unique terroir of the Alsace region. It is a delightful sparkling wine that offers both elegance and complexity, making it a wonderful choice for any wine enthusiast.
Taste Flavor
Sweetness
Alcohol
Intensity
Body
Acidity
Tannin
Food Pairing
Not available
Not available
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