Botromagno Poggio al Bosco Gravina is a distinguished wine produced from a single vineyard located in the pristine area bordering the Bosco Difesa Grande, the most significant green lung of Central Puglia, at an elevation of 600 meters. Established in 1991, the vineyard was designed to yield grapes of exceptional quality, with 5,000 vines per hectare and meticulous Guyot pruning. The collaboration with the University of Agraria della Basilicata has ensured high standards over a decade-long zonal selection process. Comprising Greco Mascolino, Greco, and Malvasia varietals, this Gravina Bianco DOP boasts calcareous and gravelly soils, significant diurnal temperature variation, and optimal ventilation. Fermented in stainless steel at controlled temperatures of 16°-18°C for 15 days, and aged on lees for 4-5 months, followed by 4-6 months in bottle, this wine is noted for its vibrant freshness and refined complexity. Botromagno Poggio al Bosco Gravina exemplifies the fusion of traditional viticulture and scientific precision, offering a unique expression of the Puglian terroir.
NOTES FROM VINOVOSS SOMMELIER
Botromagno Poggio al Bosco Gravina is an elegant and complex white wine.On the nose, it offers a bouquet of ripe citrus fruits, such as lemon and grapefruit, along with delicate floral notes of white flowers and a touch of minerality.
The palate of Botromagno Poggio al Bosco Gravina is rich and well-balanced, with a vibrant acidity that brings out the flavors of the fruit. The citrus notes continue to dominate, accompanied by a subtle hint of tropical fruits, such as pineapple and mango. The wine has a medium body and a smooth texture, making it a delightful choice for both casual sipping and pairing with various dishes.
The finish of Botromagno Poggio al Bosco Gravina is long and refreshing, leaving a pleasant aftertaste of citrus and a slight mineral undertone. It is a versatile wine that pairs well with seafood, grilled vegetables, and light pasta dishes.
Puglia is a wine region located in the southeastern part of Italy, known for its warm climate, rich history, and diverse range of wine styles. The region is situated in the 'heel' of Italy's boot-shaped peninsula and is surrounded by the Adriatic and Ionian Seas. Puglia has a long history of winemaking, dating back to ancient times when the Greeks and Romans cultivated vines in the area. Today, Puglia is one of Italy's largest wine-producing regions, with a focus on red wines made from native grape varieties.