Domaine Gallety presents its finest expression of Syrah with the exceptional cuvée La Syrare. As the name implies, this prestigious wine is primarily composed of Syrah, expertly blended with Grenache, placing it among the elite wines of the Southern Rhône. Crafted from a selection of old vines and low-yield plots, La Syrare undergoes a meticulous two-year aging process in oak barrels. This careful approach results in a wine of remarkable depth and complexity, showcasing the richness and elegance that define the best of the region’s offerings.

Clos du Caillou Châteauneuf-du-Pape is a highly sought-after wine from the renowned Châteauneuf-du-Pape appellation in the Rhône Valley, France. This wine is crafted with meticulous care by a respected producer, known for their commitment to quality. The vineyard features old vines, some of which are over 100 years old, resulting in concentrated and complex flavors. The winemaking process involves traditional techniques, including hand-harvesting and aging in oak barrels, which adds depth and structure to the wine. Clos du Caillou Châteauneuf-du-Pape is known for its rich and full-bodied style, with notes of dark fruits, spices, and a long, elegant finish.

The Châteauneuf-du-Pape Renaissance is a highly sought-after wine from the esteemed Domaine de Cristia, situated in the Châteauneuf-du-Pape appellation of the Rhône Valley, France. Domaine Cristia, with its rich history in this prestigious region, originally focused on Grenache and later expanded to include Syrah and Mourvèdre, enriching the estate’s distinctive terroir. The vineyard boasts venerable vines, some over a century old, which produce grapes with concentrated and complex flavors. Traditional winemaking methods, including hand-harvesting and aging in oak barrels, impart depth and structure to the wine. The Domaine de Cristia Châteauneuf-du-Pape Renaissance is celebrated for its rich and opulent character, revealing notes of dark fruits, spices, and a velvety texture.

Domaine de Terrebrune's Terroir du Trias Bandol Rouge is a distinguished red wine that epitomizes the regality of Mourvèdre, constituting an impressive 85% of its blend. This Bandol Rouge showcases the quintessence of the Mediterranean, grown on terraced vineyards facing the sea. Its aromatic profile unfolds with the wonders of the region — hints of scrubland, licorice, plum, and spices. The palate echoes the finesse of Mourvèdre, featuring velvety tannins and a nuanced structure highlighted by a subtle acidity. Harvested by hand, rigorously selecting the finest grapes from 30-year-old vines, and aged for 18 months in oak casks, this Bandol exemplifies character — refined, mature, fresh, and exceptionally elegant.

Domaine Pierre André Châteauneuf-du-Pape is a revered family estate nestled in Courthézon, within the esteemed Châteauneuf-du-Pape appellation between Orange and Avignon. Spanning 18 hectares, with 16 dedicated to this prestigious appellation, the domaine boasts a rich diversity of terroirs including rolled pebbles (quartzites), clays, sands, and limestone. Certified organic since 1980 and biodynamic since 1992, the estate upholds a deep commitment to sustainable viticulture. Notably, its vineyards feature exceptionally old vines averaging 80 years in age. Under the stewardship of Jacqueline André, the wines are crafted with utmost purity, employing whole-cluster fermentation and aging in concrete vats and large oak foudres. Minimal intervention is practiced, with very low sulfur usage. The Châteauneuf-du-Pape wines from Domaine Pierre André are celebrated for their profound depth, finesse, complexity, and enduring finish, reflecting the meticulous care and natural harmony of their terroir.