Ste. Michelle Wine Estates Borne of Fire Chardonnay

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Borne of Fire

Ste. Michelle Wine Estates Borne of Fire Chardonnay

Name: Ste. Michelle Wine Estates Borne of Fire Chardonnay
Brand: Borne of Fire
Price: 24.14 USD
Rating: 4.5 (0 reviews)

United States, Washington State

White wine

4.5

Expert Rating

3.9

Highly Reviewed

WINE DESCRIPTION

Borne of Fire Chardonnay is a premium wine produced by Ste. Michelle Wine Estates, a renowned winery in Washington State. The grapes for this wine are sourced from the Columbia Valley appellation, which is known for its unique terroir and ideal growing conditions. The vineyards are situated on the slopes of a dormant volcano, which imparts a distinct minerality to the wine. The winemaking process involves a combination of stainless steel and oak barrel fermentation, resulting in a balanced and complex flavor profile. This Chardonnay is characterized by its crisp acidity, bright citrus notes, and subtle hints of vanilla and spice. It is a perfect choice for those who appreciate a well-crafted, elegant wine.

NOTES FROM VINOVOSS SOMMELIER

This Borne of Fire Chardonnay offers enticing aromas of ripe yellow apples, white flowers, and subtle hints of oak.On the palate, it is creamy and smooth with a bright acidity, balanced by a hint of butter and a touch of spice. The finish is clean and refreshing, leaving behind a pleasant lingering flavor. Enjoy this Chardonnay now or cellar for a few years for an even richer complexity.

EXPERT RATING

4.5

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Moderate

Very Low Alcohol

Very High

Intensity:

Mildly aromatic

Subtle

Powerful

Body:

Generous

Light Bodied

Full Bodied

Acidity:

Vibrant

Soft

Crisp

Tannin:

No tannin

No Tannin

Grippy

GRAPES (1)

Chardonnay

ORIGINS

Winery: Borne of Fire

Region: Washington State

Washington State is the second largest wine-producing state in the United States, after California. The state has over 1,000 wineries and 70 grape varieties, with a focus on premium wine production. The wine industry in Washington State has grown rapidly in recent years, with the number of wineries increasing from just 19 in 1981 to over 1,000 today. The state's diverse geography and climate allow for a wide range of wine styles to be produced, from crisp white wines to full-bodied reds.

CUSTOMER RATING

3.9

0 Reviews