Borgoluce
Borgoluce Valdobbiadene Prosecco Superiore Brut
3.8
Expert Rating
3.8
Most Reviewed
Non-vintage
WINE DESCRIPTION
Borgoluce Valdobbiadene Prosecco Superiore Brut is a delightful sparkling wine that showcases the best of the Valdobbiadene in Italy. Produced by a renowned family-owned estate, this wine is crafted with utmost care and expertise. The vineyards, nestled in the picturesque hills of Valdobbiadene, benefit from the ideal climate and soil conditions, resulting in grapes of exceptional quality. The winemaking process involves a meticulous approach, with a focus on preserving the natural flavors and aromas of the grapes. The end result is a refreshing and elegant Prosecco Superiore Brut, characterized by its crisp acidity, fine bubbles, and vibrant notes of green apple and citrus. Perfect for any celebration or as an aperitif, this wine is a true expression of the region's winemaking excellence.
NOTES FROM VINOVOSS SOMMELIER
Borgoluce Valdobbiadene Prosecco Superiore Brut is an exceptional sparkling wine from the Valdobbiadene region in Italy.On the nose, this Prosecco Superiore Brut offers delicate aromas of green apple, pear, and citrus fruits. These fruity notes are complemented by subtle floral undertones, adding a touch of elegance to the wine.
The palate of Borgoluce Valdobbiadene Prosecco Superiore Brut is lively and vibrant, with a fine and persistent perlage. It showcases flavors of green apple, lemon zest, and white peach, which are balanced by a zesty acidity. The wine has a dry and refreshing finish, making it a perfect choice for any occasion.
EXPERT RATING
3.8
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Medium
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Borgoluce
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.8
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