Fèlsina's Vin Santo del Chianti Classico stands as a monumental testament to Tuscany's rich winemaking traditions. This sweet, amber-colored wine, made primarily from Trebbiano and Malvasia grapes, is a product of meticulous drying and aging processes, echoing the dedication and artistry of Fèlsina's vintners. This Vin Santo narrates a tale of the rolling Tuscan hills, ancient cellars, and the passionate hands that have crafted this liquid gold.

Castellare Vin Santo del Chianti Classico S. Niccolò is a premium dessert wine produced by Castellare di Castellina, a renowned winery located in the heart of Chianti Classico. The wine is made from Trebbiano and Malvasia grapes that are dried on straw mats for several months before being pressed and aged in small oak barrels for at least four years. This traditional winemaking method results in a rich and complex wine with aromas of dried apricots, honey, and toasted almonds. The wine has a luscious and velvety texture with a long and satisfying finish. Castellare Vin Santo del Chianti Classico S. Niccolò is a perfect accompaniment to desserts, cheese, or enjoyed on its own as a digestif.

Crafted from Trebbiano, Sangiovese, and Malvasia, this Italian gem hails from Meleto and S.Piero vineyards, perched 400 meters above sea level and planted between 1972 and 1974. With 3,500-5,000 vines per hectare, yields reach 6 tons (Trebbiano/Malvasia) and 5 tons (Sangiovese). The Guyot-trained vines undergo a meticulous harvest and natural withering, followed by fermentation and aging in mixed wood casks for 4-5 years. The result is an amber elixir boasting dried fruits, honey, apricot, vanilla, and spice notes. Its full, velvety palate showcases great structure, roundness, and a lingering finish, beautifully balanced with acidity.

Bellini Vin Santo del Chianti is a dessert wine produced by the Bellini winery in the Chianti region of Tuscany, Italy. The wine is typically made using the Trebbiano Toscana and Malvasia grapes that are left to dry in well-aerated rooms until around mid-January when the sugar-rich berries are pressed. The resulting juice is fermented and matured in wooden casks for at least 5 years. This wine lends itself perfectly to pair with cheeses and dry desserts, such as almond cookies or tarts.

The Guicciardini family, one of Florence's oldest, has held a prominent role in the city's political, social, and economic life since 1200. Their history is intertwined with the Castello di Poppiano, a medieval fortress built around the year 1000 to defend Florence. A 1199 inheritance document confirms the castle has been in the Guicciardini family for at least nine centuries. Today, the estate is a key player in the DOCG "Chianti Colli Fiorentini." The "alberese" soils, clayey but rich in skeleton and well-drained, are ideal for producing quality wines. The winery is next to the castle, while the aging cellar with oak barrels and barriques is located underground, maintaining optimal natural temperatures. Since 2015, Castello di Poppiano also includes Belvedere-Campòli in Chianti Classico and Massi di Mandorlaia in the Maremma, within the Morellino di Scansano appellation.