Borgo Molino
Borgo Molino Treviso Prosecco Extra Dry
3.5
Expert Rating
3.7
Most Reviewed
Non-vintage
WINE DESCRIPTION
Borgo Molino Treviso Prosecco Extra Dry is a delightful sparkling wine that showcases the best of the Prosecco region in Italy. Produced in the Treviso appellation, this wine is crafted with meticulous attention to detail. The vineyards where the grapes are grown benefit from a favorable climate and unique soil composition, resulting in grapes with exceptional quality. The winemaking process involves carefully selecting the finest grapes and using traditional methods to create a wine that is crisp, refreshing, and full of vibrant flavors. With its extra dry style, this Prosecco offers a perfect balance between sweetness and acidity, making it a versatile choice for any occasion.
NOTES FROM VINOVOSS SOMMELIER
Borgo Molino Treviso Prosecco Extra Dry is a delightful sparkling wine from the Treviso region in Italy.When it comes to taste, this Prosecco is crisp and refreshing, with a balanced acidity. The flavors mirror the aromas, with vibrant apple and pear notes taking the center stage. There is also a touch of sweetness, which is well-integrated and adds to the wine's overall harmony.
The finish is clean and lingering, leaving a pleasant sensation on the palate. Borgo Molino Treviso Prosecco Extra Dry is a versatile wine that can be enjoyed on its own as an aperitif or paired with a variety of dishes. It pairs particularly well with seafood, light salads, and soft cheeses.
EXPERT RATING
3.5
Profile
Sweetness:
Sweet
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Pronounced
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Vibrant
Soft
Crisp
Tannin:
No tannin
No Tannin
Grippy
GRAPES (1)
Glera
ORIGINS
Winery: Borgo Molino
Region: Veneto
Veneto is a region in the north-eastern part of Italy, located between the Adriatic Sea and the Alps. It is one of the most important wine-producing regions in the country, with a long history of winemaking and a wide variety of wines.
The history of winemaking in Veneto dates back to the Roman Empire, when the region was known as Venetia. The Romans planted vineyards in the area and developed a variety of winemaking techniques. In the Middle Ages, Veneto was home to some of the most renowned winemakers in Europe, and the region's wines were highly sought after. Today, Veneto is one of the most important wine-producing regions in Italy, with a wide range of styles and varieties.CUSTOMER RATING
3.7
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