WINE DESCRIPTION
Borell Diehl Pinot Noir is made from hand-harvested, fully de-stemmed estate-grown fruit in the Pfalz region located in the west of Germany. Fermentation is carried out in stainless steel vats using indigenous yeast then transferred to old, large format barrels for maturation. Old oak is preferred as it does not contribute spicy flavors which could mask the delicate fruit flavors. The resulting wine is delicate with pure red fruit flavors and an underlying earthiness.
NOTES FROM VINOVOSS SOMMELIER
Borell Diehl Pinot Noir is a dry red with a bright pale ruby hue.The nose displays delicate aromas of crunchy red berries, such as cherries and raspberries, accompanied by subtle floral notes of rose petals and cherry blossom accompanied but a gentle earthiness.
The palate shows clear varietal expression with the red fruits complemented by a subtle earthiness and firm acid backbone that brings freshness to the wine. The tannins contribute to a silky mouthfeel and help frame the medium length finish.
EXPERT RATING
4.5
DRINKING WINDOW
Now
2026
Profile
Sweetness:
Dry
Dry
Lusciously Sweet
Alcohol:
Moderate
Very Low Alcohol
Very High
Intensity:
Mildly aromatic
Subtle
Powerful
Body:
Generous
Light Bodied
Full Bodied
Acidity:
Lean
Soft
Crisp
Tannin:
Firm
No Tannin
Grippy
GRAPES (1)
Pinot Noir
ORIGINS
Winery: Borell Diehl
Region: Pfalz
Germany's Pfalz region is located in the south-west of the country, along the Rhine River. It is one of the country's most important wine-producing regions.
The history of winemaking in Pfalz dates back to the Roman Empire, when the region was known as the Palatinate. The region has been producing wine for centuries, and it is now the second largest wine-producing regions in Germany, in terms of size.CUSTOMER RATING
4.1
0 Reviews
This wine pairs well with...
