Notes of: Tobacco

Notes of: Tomato Leaf

Notes of: Sour Cherry

Notes of: Black Pepper

Notes of: Vanilla

Notes of: Blackcurrant

Booker

Booker Vertigo

United States, Central Coast California

Red wine

4.3

Expert Rating

0.0

Rarely Reviewed

WINE DESCRIPTION

Booker Vertigo is a premium wine produced by Booker Vineyard, known for its exceptional quality and unique character. The wine is made from grapes grown in the Paso Robles appellation, which is known for its warm climate and diverse soils. The vineyard features steep hillsides and rocky soils, which contribute to the wine's rich and complex flavors. The winemaking process involves careful selection of the grapes, followed by fermentation and aging in French oak barrels. The resulting wine is a bold and full-bodied red, with notes of dark fruit, spice, and a hint of vanilla. Overall, Booker Vertigo is a standout wine that showcases the best of Paso Robles terroir.

NOTES FROM VINOVOSS SOMMELIER

Booker Vertigo is an exquisite blend that commands attention with its bold and captivating presence.This red wine offers a deep, intense garnet color, enticing the senses from the start. On the nose, aromas of dark cherries, blackberries, and hints of smoky oak intertwine, creating an alluring bouquet. The palate is treated to a symphony of flavors, with luscious ripe fruits, velvety tannins, and a touch of spice. The finish is long and lingering, leaving a memorable impression.

EXPERT RATING

4.3

DRINKING WINDOW

Now

2047

Profile

Sweetness:

Dry

Lusciously Sweet

Alcohol:

Very high

Very Low Alcohol

Very High

Intensity:

Intense

Subtle

Powerful

Body:

Rich

Light Bodied

Full Bodied

Acidity:

Lean

Soft

Crisp

Tannin:

Grippy

No Tannin

Grippy

GRAPES (1)

Shiraz/Syrah

ORIGINS

Winery: Booker

Region: Central Coast California

The Central Coast of California is a wine lover's paradise, boasting a wide variety of climates, soils, and grape varieties. Located between San Francisco and Los Angeles, the Central Coast spans from Monterey County in the north to Santa Barbara County in the south. With its diverse topography and Mediterranean climate, the Central Coast is home to some of the most renowned wineries in the United States. The Central Coast has a long and storied history of winemaking, dating back to the mid-1800s. The first vineyards were planted in the Santa Clara Valley, and by the late 1800s, the region was producing some of the finest wines in the country. The region's reputation for quality wines was further solidified in the early 1989, when the Santa Clara Valley was declared among the first American Viticultural Area (AVA) in the United States.

CUSTOMER RATING

0.0

0 Review